The birth rank and scanning percentage for every ewe is recorded. This DNA /scan-tracing enables us to ascertain at weaning which lamb was born and actually reared by which ewe, thus creating a survivability record.
Lamb records & EBV’s All lambs are:- weighed at one-hundred days to measure the ewes milking performance.
- weighed at two-hundred days to monitor growth rates.
- assigned individual worm counts at weaning when a dung sample is taken
